October 30, 2020

Organic Soy Protein Market Report 2020: Rising Impressive Business Opportunities Analysis Forecast By 2025

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Sep 29, 2020 (AmericaNewsHour) —
The global Organic Soy Protein market was valued at USD 225.0 million in 2016 and is projected to reach USD 623.9 million by 2025, growing at a CAGR of 12.0% from 2017 to 2025.

Organic variant of soybeans has been receiving great attention owing to its nutritive value and its function as a meat alternative. The growing application in infant nutrition is expected to augment market demand over the forecast period. Soy bean isolates are the major product segment in the market.

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Sample Infographics:

Market Dynamics:
1. Market Drivers
1.1 High nutritional value of soy
1.2 Growing demand for organic products
2. Market Restraints
2.1 High costs of organic proteins
2.2 Low consumer awareness

Market Segmentation:
The global Organic Soy Protein market is segmented on the type, application, and region.
1. By Type:
1.1 Isolates
1.2 Concentrates
1.3 Flour
1.4 Others

2. By Application:
2.1 Infant Formula
2.2 Functional Foods
2.3 Dairy Alternatives
2.4 Meat Alternatives
2.5 Confectionery and Bakery
2.6 Others

3. By Region:
3.1 North America (U.S., Canada, Mexico)
3.2 Europe (Germany, UK, France, Rest of Europe)
3.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
3.4 Latin America (Brazil, Argentina, Rest of Latin America)
3.5 Middle East & Africa

Competitive Landscape:
The major players in the market are as follows:
1. Harvest Innovations
2. World Food Processing
3. Sunopta Inc.
4. The Scoular Company
5. Devansoy Inc.
6. Hodgson Mill
7. Frank Food Products
8. Agrawal Oil and Biochem
9. Natural Products Inc.
10. Biopess S.A.S
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

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RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Organic Soy Protein market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

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Kenneth Research provides market research reports to different individuals, industries, associations and organizations with an aim of helping them to take prominent decisions. Our research library comprises of more than 10,000 research reports provided by more than 15 market research publishers across different industries. Our collection of market research solutions covers both macro level as well as micro level categories with relevant and suitable market research titles. As a global market research reselling firm, Kenneth Research provides significant analysis on various markets with pure business intelligence and consulting services on different industries across the globe. In addition to that, our internal research team always keep a track on the international and domestic market for any economic changes impacting the products’ demand, growth and opportunities for new and existing players.

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The post Organic Soy Protein Market Report 2020: Rising Impressive Business Opportunities Analysis Forecast By 2025 appeared first on America News Hour.

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